Plum-Chipotle Barbeque Sauce

Ingredients:
  • 1 lb. firm-ripe plumbs (about 4 medium), pitted and quartered
  • 1/2 C Chopped yellow onion
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. cider vinegar
  • 1/4 C honey or brown sugar
  • 1 Tbs. minced garlic
  • 1 tsp. minced seeded canned chipotle chiles in adobo sauce
  • 1 tsp. kosher salt
  • 1/8 tsp. ground cloves
Instructions:

Put all of the ingredients in a heavy-duty 3-quart saucepan and bring to a boil. Turn the heat down to medium, cover, and simmer, stirring occasionally, until the plumbs break down, about 10 minutes. Uncover and simmer until thick, 5 to 7 minutes

Puree the sauce in a blender until smooth. Use or cool to room temperature and refrigerate in an airtight container for up to 1 week.

Date Added:July 10, 2023
Classification:Sauces & Dressings
Source:Klesick Family Farm
Meal:Dinner
Course:Accompaniment
Preparation:

Stovetop

Notes:

2017