Sausage and Kale Soup

Ingredients:
  • 1 Tbs. olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1/4 tsp. crushed red-pepper flakes
  • 5 waxy potatoes (1-1/2 pounds), peeled and cut into 1/2-inch chunks
  • 3 cans (14-1/2oz. Each) reduced-sodium chicken broth
  • 1 bunch kale (12 ounces), stemmed and shredded
  • 12 oz. smoked chicken sausage, cut into 1/2-inch half moons
Instructions:

In a large pot (6 to 8 quarts), heat oil over medium. Add onion and cook until soft, stirring, 2 to 3 minutes. Add garlic and red-pepper flakes; cook until fragrant, 1 minute. Add potatoes and broth; bring to a boil. Reduce heat; simmer until potatoes are tender, 10 to 15 minutes.

In a blender, puree half the soup. Return to pot; add kale and sausage. Simmer until kale is wilted, 10 to 15 minutes.

Date Added:January 29, 2023
Classification:Soups & Stews
Source:Martha Stewart
Meals:Lunch, Dinner
Course:Main Course
Preparation:

Stovetop

Notes:

2022